Step into a week of hands-on learning and connection at the Second Hogsback Homesteader Bootcamp, held in the breathtaking mountain-top forest village of #hogsback this October. As spring paints our part of Amathole Mountains with vibrant hues, we’ll explore the art of preserving the season’s bounty.
ONLY 15 places!
Learn to pickle, make jams, and whip up delicious mushroom pâtés. We’ll build on last year’s favourites at our Spring Bootcamp with hands-on lessons in gouda cheesemaking, sourdough bread baking and growing oyster mushrooms at home.
We’ll dive into sustainable cultivation with a special focus on composting and strengthening your soil. Whether you’re a seasoned homesteader or just starting your journey, this bootcamp promises inspiration, practical skills that will enrich your journey towards taking control of yours and your family’s nutrition, and a chance to connect with like-minded individuals amidst the breathtaking beauty of Hogsback in spring.
