Champagne tasting at the Edge

Would you like to join us on Wednesday 2 December at 6.30pm for a pre-Christmas tasting of a collection of 6 delicious sparkling wines and Methode Cap Classiques?

The bubbles will be from Bon Courage, Villiera, Robertson Winery , Kleine Zalze and Darling Cellars and will include one which just received a 5 star rating in the Platter Guide.

Time to stock up for the Festive Season and perhaps some Xmas gift shopping!!

Menu

• Mains: Poached hake fillet with a white wine and cream reduction and parsley crumbs served with a smoked salmon and spinach rotolo, roasted baby marrow and tomato.
• Dessert:  Combo of strawberry and rhubarb compote, vanilla smores, strawberry sorbet and meringue.

Cost

R180 per person includes the tasting and the meal.

Contact Peter to be put on the wine tasting email list.